This recipe really does not have "correct amounts" per se. But it is a very easy and quck recipe. We love this recipe and at the holdays make large batches...
Author: Pearl Florick
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing...
Author: JANE LOUISE
Good appetizer. These go fast at a party and are not time consuming.
Author: Jan Reither
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply...
Author: karen wilsey
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just...
Author: Jane Whittaker
Ilo Rhines - when butchering cattle nothing went to waste
Author: Christe Harwood
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of her recipes have sauerkraut and rice and pork or beef - all similar...
Author: Pat Duran
We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also...
Author: Lynn Socko
Member's Choice! This is great homemade chicken tender recipe to serve at your next party. They would also be great if you have a group of teenagers in...
Author: Cassie *
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b...
Author: Holly Simmons
This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did...
Author: Holly Deshane
Your next tailgate needs these yummy little sandwiches. They are the ideal munchable size. The sweetness from the rolls and the ham are the perfect balance...
Author: Kendra W. Raymond
I used regular ham in this yummy sandwich, but I bet it would be really good with country ham as well. Perfect for anything from a cocktail party to the...
Author: Stefanie Wilson
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce and onion. As a kid I liked them as well and still do. I don't...
Author: R S
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your...
Author: Stacey Lawson
Oh My Goodness! These are so delicious! One of the best recipes I've ever created. I took a twist on an old appetizer recipe and had a good ole' inspiration....
Author: Robin Lieneke
This is great made from deer meat. The Mortons tender quick salt can be hard to find, I ordered it on line.
Author: Louise Lindler
We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef...
Author: Beth Pierce
This is an old recipe that I have been looking for so I could give to my niece who remembered it from when she was a little girl. The name refers to the...
Author: Suzanne Marzano
This is the appetizer that will be first to go at your next gathering. Ham, turkey and cheese are layered in a flaky pastry roll, and baked until the filling...
Author: s s
This was the go to party dish of the '80's. Time to make it new again.
Author: Marsha Gardner
I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!
Author: Sharon Raasch
This recipe from Savory Recipes is so good -this is like the one Rachael Ray made recently. This is made with sourdough bread, sliced in a checkerboard...
Author: Pat Duran
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store,...
Author: Carol Junkins
Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach...
Author: Nicole P.
These are favorites with kids and make great party appetizers. They are gone in minutes! The sage pork sausage really makes a difference in the taste but...
Author: Donna Graffagnino
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry...
Author: Jeanne Benavidez
My husband is in love with it and they are so delicious and tasty. I make them all the time for holidays and occasions.
Author: Lisa Johnson
This recipe is a culmination of my grandmothers and my moms recipes and a little of my own.
Author: Tina Reed
This is the perfect party appetizer! These little hors d'oeuvres are sure to impress guests. They really are like a Beef Wellington in bite-size form....
Author: Monica Keleher
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Author: linda hennessey
This recipe was taken from a cookbook that was compiled by the Ladies' Auxillary at my church. It has been the best recipe for sausage balls that I have...
Author: Penny Malone
you can make these with anything filling you like I prefer cheese and green chilies but you can fill them with your favorite. =)
Author: clarene (charlie) lackey
I always have this going in the crock pot for Superbowl Sunday! Hope you enjoy it also!
Author: Shelley Simpson
These sambusas are filled with a tasty beef (or half beef and half ground lamb) filling that is flavored with berbere spice, chilis, onions, garlic, ginger,...
Author: Nat Y
After watching the movie,Sweet Home Alabama, it got me curious as to what a Bologna Cake was. Being as Im from the south i thought it was my duty to b...
Author: Holly Simmons @dewightswifey
As with a lot of foods, this one is better made the day before so the flavors can all absorb. I reheat in my slow cooker for parties as an appetizer or...
Author: Shelley Maurer
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the...
Author: Mellina Land
This is from a long time friend,she doesn't remember where she got it. But,it is so good. She served it both ways. I,personally prefer the corned beef....
Author: bobbie kaplan
Some people substitute the Li'l Smokies sausages instead of the weenies.
Author: Penny R
Everyone who has ever tried the squirrel nuts love them. They are asked for whenever a pot luck comes up. A family friend from Michigan turned me on to...
Author: Sharon Willhite
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy....
Author: Andy Anderson !
When I was growing up, my father exposed us to all types of food. One of my favorites was fried frog legs. My 14 year old niece, Dana visited me this weekend....
Author: Sherri Williams
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with...
Author: Sherri Williams
These are great for just about anything from game day food or for fancy dinner party appetizers and they are SO easy!
Author: Jenny Roberts